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Description:
hard italian cheese pecorino truffle prosciutto mortadella tipicoCacioricotta Lucano is produced from pure goats’ milk in theinland areas of Basilicata. The cheese is made using traditionaltechniques. It has a striped rind, a dull white, compact interior,without holes and is slightly grainy. The flavour is slightlyacidic and somewhat spicy.
CACIORICOTTA ITALIAN CHEESE
